Name: Classic Vegan Hummus
Cuisine: Middle Eastern
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1/4 cup fresh lemon juice; 1/4 cup well-stirred tahini; 2 tablespoons extra virgin olive oil; 1-2 garlic cloves, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 2-3 tablespoons water or aquafaba; Dash of paprika for garnish; Fresh chopped parsley for garnish (optional)

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